NATURAL FINE COCOA BUTTER
Kakow Natural Cocoa Butter is a high-quality selected blend of Trinitario beans with a high content of Criollos beans. These cocoa beans grow and are harvested in the beautiful lands of Venezuela, in the north of South America and facing the Caribbean Sea.
100% PURE AND NATURAL
Kakow Natural non-deodorized Venezuelan Cocoa Butter seamlessly blends with preparations for richer chocolate flavor and irresistible texture for any pastries or breads.
It is a great substitute for butter and any oil, you can use it when roasting, frying or grilling Cocoa Butter can resist high temperatures without burning (until 188 °C). Also, you need fewer quantities when cooking which results in healthier dishes which makes it a perfect Vegan, Keto, GF
WHAT IS COCOA BUTTER?
All start with 100% Venezuelan cocoa beans, after being cleaned, dried, stripped of their shells, roasting, grinding and refining results the cocoa paste or mass.
After that, the cocoa paste or mass is pressing resulting in discs of cocoa, and finally, voilà the cocoa butter comes out!
Use the Kakow Natural Cocoa Butter in chocolate cakes, chocolate cookies, healthy granola bars, for grilling, frying, and more...
Perfect for bean-to-bar chocolate makers (amazing for white chocolate)
Thinning of chocolate to make chocolate fountains, fudges, and creams.
Soap & Candle Making.
Skin products (hair and skin moisturizer, stretch marks, lip balms).
Melting point at 34 ºC (93.2 ºF).
100% Pure and Natural.
No mixtures, no preservatives or additives, Dairy-free, Gluten-free, Nut-free, Soy-free, Sugar-free, Vegan foods, Wheat-free.
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